Vietnam is an extraordinary country, it’s emerald rice terraces, curious cuisine, well documented history, and idyllic beaches mean that Vietnam is at the top of the list for many travelers. The capital, Hanoi, is located in the north, while the country’s largest city, Ho Chi Minh City (formerly Saigon), is in the south. Vietnam experienced a period of prolonged warfare in the mid-20th century, and a partitioning (1954–75), first militarily and later politically, into the Democratic Republic of Vietnam, better known as North Vietnam, and the Republic of Vietnam, usually called South Vietnam. Following reunification in April 1975, the Socialist Republic of Vietnam was established in July 1976.
Historically, Vietnam’s major cities have been Hanoi, Hue, and Saigon(Ho Chi Minh City). Throughout Vietnamese history the Hanoi area has been important and was the site of several early capitals. Hanoi also served as the capital of French Indo China from 1902 until 1954, and the city has retained the architecture of that era. The city’s port of Haiphong was developed by the French in the late 19th century as a trade and banking centre. Hue was the seat of the Nguyen family, which controlled central and southern Vietnam from the late 17th to the late 19th century. Located on the Huong (Perfume) River, it was laid out in the early 19th century as a political and religious centre, and its economic functions were ancillary. Saigon was built largely by the French in the second half of the 19th century as the administrative capital and principal port of Cochinchina. The city’s architecture recalls towns and cities in southern France. The adjoining city of Cholon has long been a major centre for ethnic Chinese.
A land of staggering natural beauty and cultural complexities, of dynamic megacities and hill-tribe villages, Vietnam is both exotic and compelling. Unforgettable experiences are everywhere in Vietnam. From gazing over a surreal seascape of limestone islands from the deck of a traditional junk in Halong Bay to exploring the world’s most spectacular cave systems in Phong Nha-Ke Bang National Park Vietnam has it all. The mass graves of the bygone war do choke a tear but the strength and resilience of the people give you the courage to look past and ahead.
Incredibly subtle in its flavours and outstanding in its diversity, Vietnamese cooking is a fascinating draw for travellers – myriad street-food tours and cooking schools are testament to this. Geography plays a crucial role, with Chinese flavours influencing the soups of the north, spices sparking up southern cuisine, and herbs and complex techniques typifying the central coastline, rightly renowned as Vietnam’s epicurean hot spot. And up and down the country you can mingle with villagers, sample local dishes and sip rice wine in Vietnam's many regional markets.
Now for when is a good time to visit. The northern part of Vietnam is on the edge of the tropical climatic zone. The winter season in northern Vietnam lasts from November to April. From early February to the end of March there is a persistent drizzle, and March and April are sometimes considered to be a transitional period. The summer in northern Vietnam lasts from April or May to October and is characterized by heat, heavy rainfall, and occasional typhoons. In central and southern Vietnam, the southwest monsoon winds between June and November bring rains and typhoons to the eastern slopes of the mountains and the lowland plains. The period between December and April is drier and is characterized by the winds of the northeast monsoon and, in the south, by high temperatures.
No wonder, travelers from far and wide flock to this country for a refreshing break from monotonous life. Here one finds an amalgamation of the capital Hanoi, a Halong of New Wonder, Hoi An a exotic ancient town, a bustling Ho Chi Minh and an authentic Mekong of waterways, all of which can be arranged in your holidays in Vietnam.