This morning after breakfast, meet up with your guide and head out touring. A great deal of walking is estimated; hence we recommend a good pair of walking shoes, sun screen and a cap.
We begin with exploring the temple complex of Angkor Wat. This architectural masterpiece was constructed in the 12th century and covers an area of about 210 hectares. We stroll around this massive edifice, seeing the many galleries with Columns, libraries, pavilions, courtyards and ponds full of water reflecting the towering temple.
Angkor Wat was constructed during the reign of King Suryavarman II, who ruled from 1113 to at least 1145. In those days, it was customary for the Khmer Empire to maintain a state temple in the heart of the city. However, when Suryavarman assumed power, the existing Baphuon state temple was dedicated to Shiva. Suryavarman worshiped Vishnu, and wished to honor him with a new temple south of the existing capital. This new state temple came to be called Angkor Wat, meaning "The city that is a temple."
Unlike other Khmer temples, the entrance faces west in the direction associated with Vishnu. A person entering the temple first approaches an entrance causeway that takes him across the 200 meter wide moat. On the opposite shore is an entrance pavilion measuring 230 meters north-south. Its central bays include three passages that elephants could fit through for royal processions. Past the entrance gate is a long causeway that runs for over 300 meters, decorated with mythical snake-like animals called Naga. On either side are isolated buildings called "libraries" though their true function is unknown. Near the temple are two small pools probably built in the 16th century.
After an inspiring tour of Angkor Wat, we head over to another gem the Ta Prohm. Before exploring we make a quick stop at The Angkor Reach Restaurant to try some Khmer food. The Fish Amok their national dish is a must try along with the many other seafood and poultry options.
Ta Prohm was built during the reign of Jayavarman VII, a great king who reconquered the Khmer empire from Cham invaders in the years 1177-1181. Needless to say, the war caused great damage to the ancient capital of Angkor. The ambitious king set about making it into a proper seat of power by ordering the reconstruction of a number of temples. Ta Prohm was the centerpiece of his master plan, located roughly in the center of the capital. Though the temple covers barely 2.5 acres, its walls and moat encompass 148 acres, which would have sheltered a town attached to the temple. According to a stele found here on site, 12,640 people lived at the temple, supported by a population of 79,365 who worked in nearby villages to provide food and supplies. In its own era, the temple was known as Rajavihara, the 'Royal Monastery'.
Ta Prohm housed the deity Prajnaparamita, the 'perfection of wisdom.' It was consecrated in 1186. Like many Khmer kings, Jayavarman had it carved in the likeness of his mother. The Prajnaparamita statue was surrounded by 260 lesser divinities, housed in their own sanctuaries. This temple also gained immense popularity due an international movie named Tomb Raider shot at this locale. (Optional excursion: Boating on the Tonle Sap Lake).
After visiting the two main temples we head back to the hotel for some rest and relaxation. We do recommend a relaxing spa treatment at the hotel spa and a foot reflexology is highly recommended for those tired feet. For the adventurous, they can call in a local Tuk-Tuk (scooter rickshaw) and head out to Pub Street where the city comes alive with lounge bars, open disco’s, amazing street food and the night market selling a little of this and a little of that. Hand churned ice cream brings all of this together beautifully before you head back to the comfort of your hotel.
Dinner recommendation : If you want a quiet dinner head over to the Pou Restaurant and bar, located in a cozy and beautifully decorated wooden home about a 5-minute walk from the Old Market. Another good option is the Cuisine Wat Damnak the only restaurant to be featured in The World’s 50 best restaurants 2016. The seasonal tasting menu features creative Cambodian cuisine using local ingredients. Dishes are prepared with a French flair by renowned chef, Joannès Rivière.
Overnight at Siem Reap. (B/L)